BREAKFASTS

Vegan Sausage & Veggie “Egg” Bites

Simple Tofu Scramble

Raspberry Chia Pudding

Seeds & Greens Avocado Toast

Blueberry Protein Pancakes

Green Goddess Avocado Toast

Apple Pie Overnight Oats

Very Berry Smoothie

Not Your Average PB Toast

Garden Avocado Toast

Roasted Lentils & Bruschetta avocado toast

Berry Omega Oatmeal

Peach Cobbler oatmeal

PB & J Toast

Sweet Pea Toast

farmers market avocado toast

Vegan “Lox” Bagel

Smokey Sweet Potato Breakfast Burritos

Plant Powered Breakfast Plate

Veggie tofu scramble

Ultimate vegan breakfast sandwich

chocolate peanut butter protein smoothie

LUNCHES & DINNERS

Tempeh Caesar Salad Wraps

Cozy Pumpkin Chili

Classic Veggie Burger

Sun-Dried Tomato butter bean skillet

southwestern pasta salad

Mushroom Matar Masala

Crispy Black Bean Tacos

Creamy tofu coconut curry

rainbow tofu spring rolls

Roasted Sweet Potato & Tempeh salad

tofu piccata with creamy lemon pasta

chickpea “tuna” Salad Sandwich

Three Bean Cowboy Caviar

High Protein Broccoli Mac & Cheese

Mediterranean Quinoa Salad

White Bean Mushroom Orzo

Taco Salad

Trader Jen’s Lentil Soup

Hearty Lentil Pasta Bolognese

Sticky Sesame Tofu Bowl

Vegetable Fried Rice

Tuscan Tempeh Pesto Pasta Salad

Summer Mediterranean pesto Pasta Salad

Peanut Noodle Stir-Fry

Lentil Walnut Enchiladas

Plant-based Loaded Nachos

Sesame Ginger Tofu Crunch Salad

Roasted Vegetable Buddha Bowl

Crunchy Edamame Salad

Harvest Farro Salad

DRESSINGS & SAUCES

lemon tahini dressing

Cashew caesar dressing

apple cider dijon vinaigrette

chipotle lime dressing

sesame ginger dressing

creamy cilantro lime dressing

simple lemon dressing

peanut Lime Dressing

Creamy Cashew Pesto

Cashew Potato Queso

DIPS & SPREADS

Chickpea “Tuna” Salad

Sweet Pea Spread

Savory Vegan Cream Cheese

Cilantro Lime Cashew Crema

Peanut Dipping Sauce

RECIPE COMPONENTS

Tofu Nuggets

Vegan “Egg” Batter

Everyday Tempeh